Community Bread Making with Justin of the Open Bakery
About this class
In this hands-on workshop with expertise from a professional baker, come prepared to roll up your sleeves and measure, mix, knead and mould as you conjure up focaccia, pizza base, white loaf and baguette – all from the one dough.
Pâtissier Justin Gourlay, who owns the Open Bakery in Kemptown and worked with Real Patisserie for 10 years, will show you how good bread-making is within the grasp and pocket of everybody, and demonstrate the techniques that allow you to transform simple and inexpensive ingredients into great bread basics. The workshop will end with sitting down to enjoy a delicious pizza meal together.
The low-cost places on this class are available thanks to Justin from the Open Bakery generously donating time for the event.
Application instructions
Places on this class cost just £10 and are limited to people who:
- Attendees must be either social housing residents, on benefits, or older people living alone or with a health condition.
- Other applications will be considered if there are spaces available after those meeting the above criteria.
- Please note we are sadly unable to offer places to anyone who needs high levels of support to participate, we do offer other cookery activities which may be appropriate – please see our community courses for the latest offers.
- We will contact you once we have received your application form. Places are confirmed once payment has been made.
Please complete the online form below, or download and complete an application form if you are interested in attending the class. Call us on 01273 234810 if you need a paper copy of this form.
Payments can be made over the phone or in cash at our offices. The Community Kitchen, 113 Queens Road, Brighton BN1 3XG (open Mon-Fri 9am-5pm).
Application form:
