We’ve helped thousands of people to cook together, access healthy food, grow their own and waste less food.
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Discover the flavours of Ethiopia and Eritrea with author and tv and radio presenter Lerato Umah-Shaylor.
Get the knack for creating tasty dim sum in this hands-on class.
We spoke to one of the attendees of Growing New Roots, and spoke about how the experience changed and shaped their life. Read here to see what we get up to during our workshops!
We explore the longer-term impact of Growing New Roots, our outdoor wellbeing group.
Four busy years have passed since we launched our pilot meat box scheme, Sussex Grazed.
“I started coming to the community classes & courses because mentally I needed it, getting back into the kitchen, cooking, meeting people & get my confidence back. To go from that to now running my own cookery sessions is amazing.”
“Being in nature more has been a bit of an epiphany in terms of the positive impact it has had on my mental and physical health and burnout/fatigue.”
