About this class

This is a special, fundraising event and Dominic Sherriff  from Bonsai Plant Kitchen is donating his time to help raise funds for our community cookery groups.  Thank you all for your support. 

Dominic Sherriff founded Bonsai Plant Kitchen three years ago with the goal of bringing East-Asian plant-based cuisine with a twist to the people of Brighton. With over 14 years of culinary experience, Dominic has honed his skills in some of the finest establishments across the globe, including the Sydney Opera House and The Dorchester Hotel.

His vision is to combine his deep knowledge of East-Asian flavours with innovative, plant-based dishes, creating a unique and delicious dining experience. You will work in pairs to create a menu of:

• Vietnamese summer rolls filled with smoked tofu, turmeric pickled cucumber, carrot, daikon and herbs. With nuoc cham dipping sauce
• Miso maple and wasabi glazed aubergine
• Barbeque Napa cabbage with goma dressing
• Creme caramel with raspberries

You will receive a welcome glass of prosecco and a paired glass of wine with your meal chosen by Bonsai Plant Kitchen’s sommelier.

Dietary information: This class is suitable for vegetarian and vegan diets. For any other allergies or dietary requirements, please contact us to discuss before booking.

Tickets for this event include:

• professional cookery tuition
• all ingredients and equipment
• A welcome glass of fizz and a paired glass of wine– you are also welcome to bring your own drinks to enjoy with the meal if you wish
• a full meal to enjoy at the end of the class in our dining area (or to be boxed and taken away to enjoy at home)
• all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.