Cooking on a Budget (5-week course) – FULL
About this class
We share tasty recipes and tips for keeping healthy and well fed when time is short and budgets are tight.
In this five-week course, participants learn how to create delicious, low-cost meals with store cupboard essentials – from chilli to curry, and soups to cakes – as well as how to love (and make the most of) any leftovers. Each session includes a shared lunch.
The course will also cover key cookery skills, advice on healthy eating and nutrition and tips for smarter shopping.
Dietary information: Most recipes on this course are vegetarian and we can adapt them for vegan diets but this must be specified when booking. For any other dietary requirements, please contact us to discuss.
Who can apply?
- People who live in Brighton & Hove who are in receipt of a means tested benefit
- We also recognize some people working, studying or otherwise are also on a low income so please contact us to have a chat
Costs:
We ask for a payment of £5 to secure your place on the course. After that we ask for donations each week towards the ingredient costs, depending what you can afford. Speak to us if cost is a barrier.
Payments can be made by BACS or in cash at our offices. The Community Kitchen, 113 Queens Road, Brighton BN1 3XG (open Mon-Fri 9am-5pm).
TO APPLY
Please complete the online form below, or download and complete our Cooking on a Budget Application Form if you are interested in attending the class. Call us on 01273 234810 if you need a paper version.
We will accept applications up until 17th February 2020. Successful applicants will be notified of their place on the course by 25th February 2020.
Contact:
Kate Donoghue, Project Support
Brighton & Hove Food Partnership
The Community Kitchen, 113 Queens Road, Brighton, BN1 3XG
info@bhfood.org.uk / 01273 234810
Application form:
[contact-form-7 id=”8113″ title=”Cooking on a Budget v1″]
