Festive Goa – Indian Cookery with Chef Kanthi- SOLD OUT
About this class
Join us for this special class where we will be celebrating the beginning of the festive season in Goa, where 16 year old Kanthi started his food journey as an apprentice chef.
Goan food is known for its unique blend of Indian and Portuguese flavours. Learn about the unique history of the region whilst creating aromatic and flavour filled dishes.
You’ll work in pairs to create a typical menu that will include:
- Goan Feijoada- A thick, spicy Portuguese inspired dish
- Mushroom Bhaji
- Prawn Recheado- A spicy & tangy masala
- Sannas- Steamed dumplings
- Goan Caramel Bread pudding
Dietary information: The class involves cooking with nuts & coconut. This class is NOT Suitable for those who follow a gluten free, vegetarian or vegan diet. For any other allergies or dietary requirements, please contact us to discuss before booking.
“I totally loved it… The atmosphere and the delicious food.” “Approachable chef/ teacher.” “I have the confidence to give it a go.”
What previous participants said
Booking instructions
Tickets for this event are £69.99.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday -Friday, 9-5pm).
