Goa – Indian Cookery with Chef Kanthi- SOLD OUT
About this class
Chef Kanthi brings the authentic tastes of Goa to the Community Kitchen, sharing his professional cooking techniques and flavour combinations so you can prepare a delicious Goan meal in Brighton.
Goa is a unique and exciting region of Indian famous for its beautiful coastline and delicious food. This class is a chance to taste the history of the area, with both Portuguese and Indian influences found firmly in its aromatic and flavour filled dishes.
You’ll work in pairs to create a typical menu that will include varied dishes such as:
- Chicken cafreal masala
- Sukhi potato bhaji
- Goan cabbage salad
- Coconut pulao rice.
Dietary information: This class is adaptable for vegetarian and vegan diets but this must be specified when booking. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. The class involves cooking with nuts & coconut. For any other allergies or dietary requirements, please contact us to discuss before booking.
“I totally loved it… The atmosphere and the delicious food.” “Approachable chef/ teacher.” “I have the confidence to give it a go.”
What previous participants said
Booking instructions
Tickets for this event are £69.99.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday -Friday, 9-5pm).
