About this class

Since we opened the Community Kitchen in May 2018, we have had many enquiries from people looking to learn from our experience and to setup similar projects elsewhere. We are a small team with limited capacity to respond individually to these enquiries so we decided to setup an event where we could show the space and share what we’ve learned.

Come find out more about our journey so far – from the initial idea, business planning and market research to finding the right location, the building project and what it takes to run a social enterprise that balances community cookery and commercial activities.