About this class

Make a range of classic Spanish small plates, with innovative twists, alongside former private chef to the stars, Emiliano Amore.

Learn our favourite quick & easy tapas recipes – you will want to make these tasty small plates again and again to enjoy with friends and family. Tapas have evolved throughout Spanish history, incorporating new ingredients and influences from Rome to North America, and we bring you a modern interpretation of some of the most popular tapas.

Under Emiliano’s expert guidance, you will work in pairs to prepare:

• Chorizo, cider and chickpea stew with ajillo
• Mushroom tortilla
• Patatas lo pobre
• Pisto with sultanas

What previous participants on Emiliano’s classes said: “”Tasty food and great recipes.. Emiliano was so relaxed and reassuring.. Will definitely make the dishes again.”

Find out more about Emiliano and the other cooks who teach in the Community Kitchen.

Dietary information: This menu for this class contains nuts. It is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.

Tickets for this event include:

• professional cookery tuition
• complementary glass of sangria on arrival
• all ingredients and equipment
• hot drinks throughout the session
• a selection of tapas to eat at the end of the session, feel free to bring your own drinks to enjoy alongside (if you prefer you may package your tapas to takeaway, in which case the class would end around half an hour earlier)
• all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.