Step-by-step North Indian cooking with Priya of Deccan Tiffin – SOLD OUT
About this class
Priya Deshingkar brings the authentic tastes from her youth in Delhi to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle north Indian meal in Brighton.
The menu for this class will include: jeera (cumin-flavoured) rice, the famous classic murgh makhani (butter chicken), a spinach and lentil dhal made with fresh, tempered spices, and a cooling yoghurt raita.
Priya will introduce you to the spices (which you will blend yourself), and other ingredients, before showing you how to plan and prepare each dish so you can minimise on time and maximise on taste.
What previous participants said: “A very relaxed atmosphere and Priya was great at answering questions… A great way to relieve stress and recharge batteries.” “Fab food and fab teacher.”
Find out more about Priya and the other cooks who teach in the Community Kitchen.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a full meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Tickets for this event are £49.50 per person, or £44.50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £34.50 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.
This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places. Or sign-up to our email list to be the first to hear about new dates for classes.
