Uzbek Feast – Community Class
About this class
This class will extend your cookery repertoire into exciting new terrain as we explore classic dishes from Uzbekistan.
Learn to cook traditional dishes from Uzbekistan – taste and learn how the nation’s food has been influenced by many cultures from China to Turkey to Russia or even Korea.
A typical menu will include:
- Simple samosas with butternut squash and crispy onions
- Beet soup
- Tabbouleh Salad
Your leader is keen home cook and baker Nigora, who grew up learning these dishes from her mother and grandmother in Tashkent, Uzbekistan. She loves to share her joy for cooking with others, and particularly to bring Uzbek food to new people.
What previous participants said about Nigora’s classes: “Learning about how people eat in Uzbekistan – it was so, so interesting. The food was perfect.” “Four very different courses, all delicious, a well-planned menu. Want to recreate the dishes at home.” “Loved everything and Nigora is very professional.” “The atmosphere – lovely and friendly. Informative. Will try some of the dishes at home.”
Booking instructions
Who can attend?
People who are able to participate independently and attend an in person cookery session. Attendees must be either social housing residents, on benefits, or older people living alone or with a health condition.
Costs:
We ask for a suggested donation of £5 on the day of the class, payments can be made by cash or card.
If travel/ transport costs will be an issue for you, please contact us as we may be able to help.
To reserve your place:
All participants must apply for a space on this course in advance – we will contact you around two weeks before the class to confirm if your application has been successful. Please complete the brief form below if you can. Alternatively, email, call or text to register your interest and we can go through a few additional questions on the phone.
Contact:
Tash Adu, Project Support
Brighton & Hove Food Partnership
The Community Kitchen, 113 Queens Road, Brighton, BN1 3XG
info@bhfood.org.uk / 01273 234810 / 07936 360 592
Registration form:
