A colourful and flavoursome dish, served as a tasty side or with salad as a light lunch
Serves people
Method
Preheat oven to 180oC.
Cut the peppers in half and deseed.
Roughy chop the tomatoes and sprinkle with salt, pepper and dried herbs
Add oil and leave to marinade for 5 minutes.
Chop the feta cheese into cubes and add to the tomatoes.
Stuff the peppers with the mixture and pour over any remaining liquid.
Bake in the oven for 20-25 minutes. Serve hot or cold.
Ingredients
- 4 Red Peppers
- 4 Medium Tomatoes
- 100 grams Feta Cheese
- 4 tablespoon(s) Olive Oil
- 1 pinch(es) Fresh Thyme
- 1 pinch(es) Fresh Oregano
- 1 pinch(es) Salt and Black Pepper
