We share resources from an ambitious project to transform how less affluent residents access and enjoy good food.
We share resources from an ambitious project to transform how less affluent residents access and enjoy good food.
Read the latest insights from our annual report into the experiences, impacts and needs of local food banks and community projects.
As we launch our food banks survey for the 12th year running, here's how the Emergency Food Network Report contributes to meaningful change.
With only one small scale abattoir remaining in Sussex, there is a serious risk to local meat supply chains.
An ambitious, 5-year plan to give all Brighton residents access to healthy and nutritious meals is being launched this month.
Our latest survey shows that emergency food projects relied on by 6,297 people in Brighton and Hove every week.
We explore the results of a recent independent report on local outdoor projects that reported 'strikingly high satisfaction'.
Food banks are having to shrink the parcels they offer and many worry they will have to close, our new research reveals.
The Community Kitchen celebrates its 5th Birthday this month - so we share our successes and stories from the last five years.
This page contains resources for farmers who are looking to expand their nature friendly farming practices.
We led the city’s emergency food response to Covid-19 - we share resources for those looking to learn from our work.
We spoke to some of the families who received our weekly recipe kits about the difference they made during a tough year.