A delicious and nutritious spring salad using two of the seasons best ingredients.
Serves 2 people
Method
- Add the Samphire to boiling water and simmer for 1 minute, then immediately place in cold water to stop the cooking process.
- Bring the water to boil agian then add the Asparagus spears and simmer for 2-3 minutes before placing them in the cold water.
- Dry the boiled asparagus and samphire with kitchen towels.
- Mix the toasted sesame seeds, garlic and chopped Tarragon leaves in with the oils and then gently toss the samphire and Asparagus before serving
Ingredients
- 0.5 teaspoon(s) Toasted Sesame Seeds
- 12 Asparagus Spears
- 50 grams Samphire
- 0.5 tablespoon(s) Olive Oil
- 0.5 Sesame Oil
- Garlic ( Finely Chopped)
- Tarragon Leaves
