Spanish Tapas with Emiliano – SOLD OUT
About this class
Make a range of classic Spanish small plates, with innovative twists, alongside former private chef to the stars, Emiliano Amore.
Learn our favourite quick & easy tapas recipes – you will want to make these tasty small plates again and again to enjoy with friends and family. Tapas have evolved throughout Spanish history, incorporating new ingredients and influences from Rome to North America, and we bring you a modern interpretation of some of the most popular tapas.
Under Emiliano’s expert guidance, you will work in pairs to prepare:
- Albondigas (Spanish spicy meatballs in smoked tomato sauce) – or vegan alternative with lentils/soy
- Patatas Bravas with Manchego and kimchi
- Olives with orange zest, garlic, almond and black pepper
- Fried aubergines with honey
- Classic Pimientos de Padron (charred peppers)
What previous participants on Emiliano’s classes said: “”Tasty food and great recipes.. Emiliano was so relaxed and reassuring.. Will definitely make the dishes again.”
Find out more about Emiliano and the other cooks who teach in the Community Kitchen.
Dietary information: This menu for this class contains nuts. It is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional cookery tuition
- complementary glass of sangria on arrival
- all ingredients and equipment
- hot drinks throughout the session
- a selection of tapas to eat at the end of the session, feel free to bring your own drinks to enjoy alongside (if you prefer you may package your tapas to takeaway, in which case the class would end around half an hour earlier)
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Booking instructions
Tickets for this event are £55.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
We are trialling a new event booking system from spring 2023 onwards – if you need any help booking your places please contact us to book and please let us know if you have any issues with the new system.
