Board of directors

The work of the Brighton & Hove Food Partnership is overseen and steered by its Board of Directors who are elected at the Annual General meeting.

Who is on the board

The Board is accountable to members of the Food Partnership. Board members are elected each year at the annual general meeting. The Board is made up of up to nine Food Partnership members elected by the membership to represent the membership at Board level. These elected members are the directors of the company and are supported by appointed and co-opted members who add to the extensive range of skills and expertise on the Board. There is an appointed place for Food Matters (as founders) and for a Councillor from Brighton and Hove City Council.

What the board does

The Board of Directors meet quarterly to discuss finance, funding, campaigns, services, events, partnership working, membership and strategy. There is also a Finance Sub Committee who meet regularly and make recommendations to the Board based on financial reporting and accounts. Management reports are reviewed at each meeting and both the Director of the Food Partnership and the Chair report on recent activity and relevant business.

Find out more about the board’s Annual General Meeting and reports from previous events.

Declaration of Interests

BHFP is committed to ensuring the independence and integrity of our work. We strive, therefore, to be transparent about any interests that our partners and service users might wish to know about. We keep a register of interests for our board of directors and senior managers. If you wish to see this register, please contact us

Board of Directors – current members

Cllr Mitchie Alexander

Cllr Mitchie Alexander

Appointed Councillor representative from B&H City Council and community garden leader.
Barbara Hurwood

Barbara Hurwood

Brings experience in commercial and procurement law.
Kim Paykel

Kim Paykel

Brings sustainability, innovation & business management expertise with a passion for food systems transformation.
Linda Stefanutti

Linda Stefanutti

Senior leader at Olio, bringing waste reduction & commercial innovation knowledge.
Julia Stent

Julia Stent

Advisor to startups and technology companies, supporting strategy & business development.
Noeleen Keane

Noeleen Keane

Works in the low-carbon energy sector, bringing commercial & governance expertise.
James Woodward

James Woodward

Downland Estate Manager for BHCC. Brings experience of working nationally on sustainable farming.
Fiona Hamilton

Fiona Hamilton

Director of Strategic Growth at William Murray PR & Marketing, working with major food brands.
Oliver Sykes

Oliver Sykes

Environment Agency Manager and local Councillor bringing finance & sustainability expertise.
Victoria Williams

Victoria Williams

Chair (appointed) – Director of Food Matters, a national food policy leader & founder of the Food Partnership.