Our latest survey shows that emergency food projects relied on by 6,297 people in Brighton and Hove every week.
Our latest survey shows that emergency food projects relied on by 6,297 people in Brighton and Hove every week.
Brighton residents told our Community Researchers that they want to eat more beans & pulses but there are various barriers to doing so.
Across our city, Affordable Food Projects are exploring solutions to food poverty that are empowering, sustainable and benefit the environment.
Food banks are having to shrink the parcels they offer and many worry they will have to close, our new research reveals.
There are £100,000 worth of unclaimed Healthy Start vouchers each year in Brighton & Hove.
The Food Access Support team at Impact Initiatives improves access to food for local people and are looking for more volunteers
We led the city’s emergency food response to Covid-19 - we share resources for those looking to learn from our work.
We spoke to some of the families who received our weekly recipe kits about the difference they made during a tough year.
Read about seven new local affordable food initiatives bringing good quality food to local residents.
Director Vic Borrill reflects on the varying ways local communities have supporting those in need over the past year and how the city and the country can do more to reduce food insecurity in the future.
Families and people who are disabled or with long-term health conditions are more likely to be in food poverty, according to our new research.
We're pleased to be working with a number of initiatives across the city to bring more affordable food to residents, including the new Moulescoomb Community Market.