Read about seven new local affordable food initiatives bringing good quality food to local residents.
Read about seven new local affordable food initiatives bringing good quality food to local residents.
Brighton and Hove has become the UK’s first Gold Sustainable Food City - find out more.
Families and people who are disabled or with long-term health conditions are more likely to be in food poverty, according to our new research.
A new Planning Advice Note aimed at developers, designers, architects and planning officers, recommends ways in which food growing can be included in building plans.
This report shows a record number of food banks distributing over 20,000 food parcels a year, with a worrying increase in demand from families.
The Surplus Food Network has had a pretty astonishing impact on collecting surplus and getting it to people in need.
The Flavour Project aimed to improve how surplus food is intercepted, redistributed and transformed into new products, while creating jobs and skills.
Volunteer and researcher Tilly Paz shares her insight into food poverty and food insecurity in Brighton & Hove after working on the latest Joint Strategic Needs Assessment.
Our latest report shows food bank use in Brighton & Hove has increased steadily for the 5th year in a row.
More than 2,000 people with mental health, addiction and other wellbeing issues have had their lives transformed through community gardening.
The Brighton & Hove Food Poverty Action plan aimed to reduce levels of both long-term and crisis food poverty, including food bank use.
Annual survey reveals more people are turning to food banks in city.