Our projects Sussex Grazed…
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Our projects Sussex Grazed…
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We share our impressions from the recent gathering of “alternative” farmers and land workers from across the world.
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Sophie shares her experience of setting up a new project to increase local food production while protecting spaces for nature and people.
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Brighton Permaculture Trust do great work locally, including courses and events, work with schools, and their 'scrumping project' to reduce fruit waste.
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We launched our Land Use Plus Project with a conference focused on nature friendly farming and local food supply.
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Meet Skylark, a local social enterprise, aiming to be the most ethical coffee roastery in the world.
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Find out more about how Majahma deliver their thalis in reusable stainless steel tiffins across Brighton, Hove & beyond.
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As our Land Use Plus project (funded by the Esmée Fairbairn Foundation) gets under way, we wanted to…
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A plan to manage the city’s downland estate for the next 100 years has been endorsed by South Downs National Park Authority.
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How can the City Downland Estate Plan help us to meet the challenges of climate change, food security, nature conservation and public health?
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We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.