About this class

Experienced pastry chef Charlotte Fuller will encourage you to express yourself artistically as she reveals professional techniques for cake decorating. We will provide a pre-baked sponge so you can focus on getting creative.

You will use careful colouring to create beautiful ombre tones for the buttercream icing on your cakes and then create dripping dark chocolate to finish. You will also practice buttercream piping techniques to create a show-stopping cake.

Charlotte will demonstrate the key skills but is happy to help with any ideas you have – feel free to bring photos for inspiration!

Dietary information: The bakes in this class include gluten, eggs and dairy but can be adapted for gluten-free or vegan diets, this must be specified when booking. Please note we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.

“Good balance between doing and demonstrating.” “I really liked Charlotte!! She is a great teacher – makes everyone feel very relaxed and always on hand with help and tips.” “Enjoyed the relaxed atmosphere, great event” “Feel more confident, will try more styles of decorating.”

What previous participants said