Cheese & wine with Patrick McGuigan & Helen Chesshire – FUNDRAISER, SALE ON FINAL SPACE
About this class
Learn to create the ultimate cheese board with innovative wine & food pairings in this workshop with cheese-expert Patrick.
Be quick if you want to join our popular cheese and wine event – led by top food writer Patrick McGuigan and wine expert Helen Chesshire. We can’t wait to welcome this fun duo back to the Kitchen after their previous sold-out events.
In this special class, Patrick will share his tips for selecting the best cheeses and you will taste some of Patrick’s favourites – all made by small farmhouse and artisan cheesemakers. He will also share a selection of innovative accompaniments for you to taste alongside – from honey or nuts to the more unusual chocolate!
You will taste five cheeses in total, and alongside Helen will offer some award-winning still and sparkling wines as she reveals how you can complement your creations with the best in wines and spirits.
This is great prep for impressing future dinner party guests – or maybe just for readying yourself for a little indulgence by the fireside this winter.
Patrick McGuigan is a Brighton-based food journalist & cheese writer for a range of national titles. He is a senior judge at the World Cheese Awards, a member of the Guild des Fromagers, teaches Academy of Cheese training courses at the School of Fine Food in London and also runs the Online Cheese School. He is also the co-founder of Brighton’s OctoberBest restaurant festival.
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- five cheeses to taste, alongside accompaniments, breads and crackers
- five matching wines and a cocktail
Dietary information: The menu for this class does not contain meat but please note that some cheeses will be made with raw milk and/ or contain animal rennet. We are unable to substitute any cheeses for this event. Accompaniments can be adapted for gluten-free diets, but this must be specified when booking. Please note we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.
Booking instructions
Special sale price on final spaces for this event £29.99 per person!
Tickets for this event are £49.99 per person including all food and accompanying drinks, or take £5 off per ticket when booking two or more tickets at once – use the ‘Bring a Friend’ option to access this discount.
Funds raised from this class will support us to kit out our Kitchen – with a set of new stand mixers we need for our baking classes. Patrick and Helen have generously donated their time for the class.
