About this class

Experienced pastry chef and food stylist Charlotte Fuller will encourage you to express yourself artistically as she reveals advanced techniques for piping and cake decorating to help you create a show-stopping chocolate cake. We will provide a pre-baked sponge so you can focus on getting creative.

Learn key skills and professional techniques including:

• Using chocolate buttercream to achieve a smooth finish and to pipe a simple buttercream border.
• How to create a dark chocolate drip.
• Making chocolate decorations, with a demo of easy chocolate tempering.

Charlotte will demonstrate the key skills but is happy to help with any ideas you have – feel free to bring photos for inspiration!

Dietary information: The bakes in this class include gluten, eggs and dairy. For any other allergies or dietary requirements, please contact us to discuss before booking.

“Good balance between doing and demonstrating.” “I really liked Charlotte!! She is a great teacher – makes everyone feel very relaxed and always on hand with help and tips.” “Enjoyed the relaxed atmosphere, great event” “Feel more confident, will try more styles of decorating.”

What previous participants said