Chocolate Making Masterclass with Sally Dellar
About this class
Do you love chocolate and want to learn how to make your own fabulous creations?
Join us for a hands-on workshop where you’ll learn to temper using the seeding method, mould, and create stunning chocolate treats. We’ll be working with milk and white chocolate to craft irresistible truffles and a gorgeous bar of chocolate.
Every workshop is tailored perfectly so you’ll get the information and practice you need to start at home in the fine art of chocolate perfection.
Dietary information: This class is suitable for vegetarians. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- Professional tuition
- All ingredients and equipment
- Hot drinks throughout the session
- Your own handcrafted chocolates, boxed to takeaway
About your chef
Sally began her baking career at the esteemed London bakery Crumbs & Doilies 15 years ago, creating delicious treats that gained huge acclaim through their online presence. Sally has also been a fixture on the company’s hugely successful YouTube channel Cupcake Jemma, where she creates fool-proof recipe videos every week with her 2 co-hosts. For the last 2 years Sally has been teaching baking and cake decorating classes to the public and loves nothing more than bringing people together in a safe and inclusive environment to share her experience and help others to learn new skills.
Booking instructions
Tickets for this event are £65.
Find out more about concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday -Friday, 9-5pm).
