About this class

Inspired by his food tours in Goa, Chef Kanthi shares his favourite authentic dishes.

Chef Kanthi brings the authentic tastes of Goa to the Community Kitchen, sharing his professional cooking techniques and flavour combinations so you can prepare a delicious Goan meal in Brighton.

A typical menu will include varied dishes such as: classic Goan fish curry (or vegan alternative), Goan Mushroom masala, Goan Cabbage salad, and Coconut Pulao Rice.

Dietary information: This class is adaptable for vegetarian and vegan diets but this must be specified when booking. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.

“I totally loved it… The atmosphere and the delicious food.” “Approachable chef/ teacher.” “I have the confidence to give it a go.”

What previous participants said