Indian Cookery with Chef Kanthi – Goa- SOLD OUT
About this class
Chef Kanthi brings the authentic tastes of Goa to the Community Kitchen, sharing his professional cooking techniques and flavour combinations so you can prepare a delicious Goan meal in Brighton.
Goa is a unique and exciting region of Indian famous for its beautiful coastline and delicious food. This class is a chance to taste the history of the area, with both Portuguese and Indian influences found firmly in its aromatic and flavour filled dishes.
A typical menu will include varied dishes such as: Chicken cafreal masala (or vegan alternative), Goan Mushroom masala, Goan Cabbage salad, and Coconut Pulao Rice.
Dietary information: This class is adaptable for vegetarian and vegan diets but this must be specified when booking. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. The class involves cooking with nuts. For any other allergies or dietary requirements, please contact us to discuss before booking.
“I totally loved it… The atmosphere and the delicious food.” “Approachable chef/ teacher.” “I have the confidence to give it a go.”
What previous participants said
Booking instructions
Tickets for this event are £69.99.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday -Friday, 9-5pm).
