Hooked on fish! with Brighton Street Diner legend, Olly Dawson
About this class
Olly’s Fish Shack takes you on a journey from the the Sussex sea to the shimmering beaches of Goa and beyond. Learn how to choose fresh fish and make the most of the local species.
Discover a variety of fish cooking techniques and how to make truly delicious fish dishes from scratch at home.
Find out more about Olly and the other cooks who teach in the Community Kitchen.
Tickets for this event are £55 per person, or £50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £40 for those who are in receipt of a means-tested benefit, under-18’s (must be accompanied by an adult), as well as full-time students (use the drop-down to choose this option when purchasing your ticket).
