Vegan chef Sophie shares how to use nuts and more to create crumbly creamy, tangy and fresh-tasting dairy-free cheeses. (VG)
Learn innovative techniques for tasty vegan treats with professional pastry chef Charlotte (VG)
In this hands-on course, you will be taken on a journey of discovery to learn about the different styles of dim sum (VG)
Join our cookery leader Charlotte and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Join us for a peaceful, mindful walk, as we celebrate the winter solstice and embrace the subtle changes of the season.
Join our cookery leader Charlotte and learn to cook tasty festive side dishes and centrepieces that are low-cost and budget-friendly.
Learn how fish can be a healthy, affordable part of your everyday meals.
Sussex Wildlife Trust Beef Grazing Manager, Tom Parry and his team have previously supplied us with lamb and hogget but this time it will…
Learn tasty recipes and tips for baking biscuits and cakes that impress, no previous skills required.
Create a festive centrepiece to remember with Charlotte Fuller. Bake and construct a show-stopping cake with seasonal fillings and decorations.
Your child will bake and get creative decorating gingerbread stained glass biscuits in this fun session led by Chef Cat Rochefort.
Learn to create the ultimate festive cheese board with perfect drink pairings at this special event.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
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Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
