Feast from a table laden with goodies after learning innovative techniques for baking without eggs and dairy.
Make focaccia, pizza base, white loaf and a baguette with Brighton’s own Real Patisserie.
If you’re unfamiliar with bao, think Taiwanese burgers! Get on trend learning to make these perfect, pillowy, Asian steamed filled buns.
Spice lovers will adore this class, which brings the techniques and flavours of Delhi-style home cooking to Brighton.
Ease your way into the weekend with this Saturday morning masterclass dedicated to the perfect Eggs Florentine.
Top tips and easy ways to transform your everyday meals into healthier versions of themselves.
Go-home with a new skill and a box of wonderfully-indulgent chocolate & salted caramel macarons.
Chef Kanthi brings the flavours of South India to the Community Kitchen, showing you how to prepare a typical homestyle south Indian meal.
Get all the know-how you need to make your own fermented foods at home.
Work with raw ethically-sourced organic ingredients in this fun and indulgent class you can feel truly good about enjoying.
A very special chance to cook alongside Jamie Halsall, head chef at CinCin.
The Food Partnership offer therapeutic gardening activities for people with dementia and their carers.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
