Cook five family favourites from one chicken in this fun introduction to Filipino food.
The essential know-how to baking bread and crackers that taste delicious and are kind on your gut.
Work with raw ethically-sourced organic ingredients in this fun and indulgent class you can feel truly good about enjoying.
Celebrate Chinese new year and learn a new skill preparing these traditional and popular Chinese small dishes.
Get all the know-how you need to make your own fermented foods at home.
Celebrate Chinese new year and learn a new skill preparing these traditional and popular Chinese small dishes.
Fermentation for health and pleasure – learn the skills to make fermented drinks that treat both your gut and your taste buds.
Learn how to take classic Sunday dishes and elevate them to new heights - with MasterChef Champion 2018, Kenny Tutt.
Discover how to fuel better to run longer – and prepare a pre-run meal, on-the-go energy balls and a refreshing rehydration drink.
A 7-week cookery course for people with learning disabilities and their carers to learn about heart health and cooking healthily.
Learn about gut health, have your digestive dilemmas answered and work through some delicious gut-healthy recipes.
Chef Kanthi brings the flavours of South India to the Community Kitchen, showing you how to prepare a typical homestyle south Indian meal.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
