Pick up top tips for modern casual dining, matching small plates with the perfect beers in this one-off Kitchen fundraiser.
Explore and enjoy the wonderful world of spice with Minesh Agnihotri, founder of award-winning restaurant Indian Summer.
Date and booking for our Annual General Meeting - open to board members, volunteers and other supporters or those interested in our work.
Peppers, pomegranates, plantains and more… learn the secrets behind a sumptuous West African plant-based feast.
Make focaccia, pizza base, a sourdough loaf and a baguette with Brighton’s own Real Patisserie.
Celebrated Brighton chef Michael Bremner, of top restaurant 64 Degrees, is coming to the Community Kitchen.
Does your business ever produce surplus food? Unsure what to do with potential food waste? We can help!
Make choux paste and crème pâtissière filling for eclairs, and sweet pastry, frangipane and poached pears for a show-stopping French-style tart.
Fermentation for health and pleasure – learn the skills to make fermented goodies that treat both your gut and your taste buds.
Let the original Brighton supperclub hostess, Tina Horvath, show you how cooking with flair and flavour can be easier than you think.
Discover the finishing touches of the pâtissier with Kane McDowell of Sugardough.
Jethro will help you get to grips with the bamboo mats and roll your way to sushi success.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
