About this class

Join us for this family-friendly lunchtime event celebrating the tastiness of potentially wasted Sussex produce and meet local organisations working together to reduce surplus food. Hear about – and taste! – our plans to turn leftover food into preserved products, and find out how you can get involved.

• Sample tasty squash gnocchi and pumpkin soup recipes and tell us your favourite
• Find out why food goes to waste and what you can do about it
• Press local apples into juice
• Take home freshly gleaned surplus squash or pumpkin to cook yourself

See poster to find out more.