Vegan South Indian cookery with Chef Kanthi – SALE ON FINAL SPACE
About this class
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle south Indian meal in Brighton.
You will work in pairs, and typically prepare a menu including dishes such as:
- green pea pulao
- aubergine pulusu
- chettinad new potato poriyal
- sambar
Dietary information: This class is suitable for vegetarian and vegan diets. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. The class involves cooking with seeds. For any other allergies or dietary requirements, please contact us to discuss before booking.
“I totally loved it… The atmosphere and the delicious food.” “Approachable chef/ teacher.” “I have the confidence to give it a go.”
What previous participants said
Booking instructions
Tickets for this event are £65.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
We are trialling a new event booking system from spring 2023 onwards – if you need any help booking your places please contact us to book and please let us know if you have any issues with the new system.
