Steaks, Sauces & Stocks Masterclass with Chef Eloise – SOLD OUT
About this class
Join Chef Eloise and learn the secrets to restaurant quality meals while enjoying an evening of delicious food.
Explore how to create three distinct sauce families (reductions, herb-based sauces, and butter-based sauces) and perfectly cook bavette steak.
These versatile sauces & techniques are perfect for impressing guests at dinner parties or elevating your weeknight meals. Through a combination of cooking and demos Eloise will show you the secrets to perfect flavour combinations and essential techniques.
You will work in pairs and the class will cover the following sauces and dishes:
- Learn how to transform the foundations of mire poix and stocks into rich and flavourful sauces such as peppercorn and red wine jus. Paired with beautifully prepared bavette steak.
- Fresh and flavourful chimichurri and salsa verde accompanied by crushed new potatoes.
- Buttery and satisfying beurre noisette/blanc served with seasonal greens.
Dietary information: This class involves cooking with gluten, dairy and meat. This class is not suitable for vegetarians and vegans. For any allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session, and you are welcome to bring your own drinks to enjoy with the meal.
- a meal at our sociable dining table
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
About Eloise
Eloise started her career training in some of the UK’s tops restaurants. This training took her around the world, continuing to work in restaurants but also luxury chalets, villas, yachts and private residencies. She currently splits her time between ‘Chef Academy’ where she delivers skills workshops to apprentice chefs, as well as serving up delicious and sustainable private dinners, showcasing beautiful produce from local suppliers
Booking instructions
Tickets for this event are £75 per person.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday-Friday, 9-5pm).
