About this class

In this class, Sophie of SuperDoux vegan catering shares her tried and tested recipes for essential dishes that you will cook again and again. She is passionate about veganising dishes with an emphasis on creativity and understanding flavours and textures. Learn the secret to three essential flavours – creamy, savoury/ umami and seafood – all of which are deliciously vegan.

The menu includes two special vegan ingredients – jackfruit and banana blossom. These ingredients have become popular in recent years but work best if you know how to get the best out of them. During the lesson you will work in pairs to create:

• A starter of traditional English ‘fishcakes’ made with banana blossom and served with a vegan lemon mayo – learn vegan tips & techniques for replicating classic seafood flavours
• Jackfruit ‘brisket’ – a richly flavoured dish with savoury, umami flavourings which you will want to use in a range of other vegan dishes
• Served with a classic macaroni & cheese – with a surprisingly creamy vegan cheese sauce. This traditional béchamel sauce could also be used for for cauliflower cheese, lasagne and more.

Dietary information: The menu for this class is vegan and involves cooking with nuts. For any other allergies or dietary requirements, please contact us to discuss before booking.

“The food tasted amazing! Love these recipes, thank you.” “Learnt some new cooking schools and how to add flavour to vegan dishes.”

What previous participants said