Vegan South Indian cookery lesson with Kanthi from the Spice Circuit – SOLD OUT
About this class
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle south Indian meal in Brighton.
List of typical dishes – coming soon. You will prepare the menu working in pairs, with Kanthi’s guidance, then sit and eat together, with the option to bring your own drinks to enjoy alongside the meal.
About Kanthi
Chef Kanthi Thamma was born and raised in Hyderabad, the culinary capital of southern India and is still inspired by its history, food and flavors of his childhood. It was in his mother’s kitchen where he was inspired to become a chef, a journey that has seen him travel the world in search of culinary inspiration and excellence.
He opened his first restaurant, Curry Leaf Cafe, which then expanded to two other restaurants and a Kiosk at the Brighton Railway Station. He also runs gastronomic tours in the South of India as the Spice Circuit, taking groups to Kerala, Karnataka and Tamil Nadu’s rich culture and cuisines.
Tickets for this event are £45 per person, or £40 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £35 for those who are in receipt of a means-tested benefit, as well as full-time students (use the drop-down to choose this option when purchasing your ticket).
