World of Food – school holiday baking (for 7-13 year olds), SOLD OUT
About this class
We are back this May half-term with our World of Food sessions for the young cook in your life. These fun, hands-on workshops with experienced pastry chef Charlotte will see your child learning classic baking skills whilst creating tasty treats. You may never want to bake again!
The menu for this session is:
- Tarte Aux Fruits (make your own shortcrust pastry and crème Chantilly )
- Raspberry and chocolate mille-feuille
Skills covered include baking, mixing and measuring.
Dietary requirements: The menu for the class is vegetarian. For any other dietary requirements or allergies, please contact us to discuss before booking.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- soft drinks available throughout the session
- baked treats to taste and take away
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Booking instructions
Tickets for this event are £25 per child. We have a limited number of concession tickets at £15 for families in receipt of a means-tested benefit, use the drop-down to select this option. This session has been designed for those aged 7 to 13.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
We are trialling a new event booking system from spring 2023 onwards – if you need any help booking your places please contact us to book and please let us know if you have any issues with the new system.
