Instead of oat or granola, try these moist breakfast treats to fuel your morning.
Method
Preheat oven to 180 degrees.
Grease a small square baking tin.
Put the butter, honey and sugar into the saucepan.
Turn on the hob to a low heat and heat gently until the sugar has dissolved stirring continuously with a wooden spoon.
Peel the bananas and mash in a bowl with the back of a spoon.
Add the raisins and oats.
Add the ingredients from the saucepan into the bowl and mix.
Press the mixture into the greased baking tin.
Bake for 35/40 minutes until golden brown.
Remove from the oven and leave to cool in the baking tin for 10/15 minutes.
Cut into portions with a spatula when completely cool, and remove.
Ingredients
Prep: 10 minutes
Cook: 35 minutes
75g butter (or oil spread)
2 tbsp of honey
25g soft brown sugar
2 bananas (or 1 apple grated)
50g raisins (or apricots, cranberries, coconut or chocolate chips)
180g oats
2 tbsp of cocoa powder
Chef Tips:
Substitute other chopped dried fruit for the raisins, if you like.
Try different combinations: apple, cinnamon and sultans. Coconut and chocolate.
