You will be pleasantly surprised and delighted by this 5-minute protein and fibre filled luscious chocolate spread.
Serves 4 people
Method
Combine all ingredients in a food processor or high-speed blender until smooth.
Add the water gradually to reach the preferred consistency.
Enjoy as a dip or on your morning toast.
Ingredients
Prep time: 5 minutes
Cook time: none
1 can of chickpeas, drained and rinsed (400g)
4 dates, pitted
50g cocoa powder
40g chocolate chips
1 tsp vanilla extract
½ tsp salt
60 to 100g warm water (depending on the preferred texture)
