Creamy, smooth hummus that requires just 8 ingredients, one bowl and 5 minutes to make!
Serves 10 people
Method
1. Add chickpeas, garlic, olive oil, lemon juice, cumin, water, and salt to a food processor. Blend until smooth and creamy (if needed, add more water one tablespoon at a time and continue blending until it reaches your desired consistency).
2. Transfer to a bowl. Sprinkle with paprika before serving.
Ingredients
2 x 400g cans chick peas (garbanzo beans), rinsed
2 cloves garlic
3 tablespoon(s) olive oil
2 lemon juice
1 teaspoon(s) cumin
0.25 teaspoon(s) paprika (and chilli flakes if you wish)
60 mL water
1 teaspoon(s) salt
TopTip
For a smoother and creamier texture, remove the skins from the chickpeas by gently pinching them prior to step1.
