Serves 4 people
Method
- Slice everything finely (chiffonade)
- Blend them all together.
Ingredients
For the salad:
½ finely diced cucumber
¼ finely diced chives (or green onion)
1 bunch of finely sliced baby spinach
½ seeded jalapeno
1/1 finely diced mango
6-7 walnuts (optional)
The dressing:
½ mango
½ seeded jalapeno
Juice of 1 lemon
1 tbsp honey Dijon mustard
Salt to taste
2-3 tbsp olive oil
1 tbsp white balsamic vinegar
