A great way to use up those overripe bananas. This recipe is great for afternoon teas
Serves 6 people
Method
- Grease the base of a 8.5x19cm loaf tine and line with greaseproof paper.
- Preheat oven to 180oC
- In a bowl mash up 4 of the bananas, yoghurt together and put aside.
- In a seperate bowl mix the butter and sugar together until smooth creamy and white.
- Add the eggs one at a time and blend in.
- Seive in the flour and bicarbonate of soda and mix in gently.
- Add in the banana youghurt mix and blend in with 1/2 of the chocolate chunks. Pour 1/2 the mix into the loaf tin and lay on top the remaining 2 bananas sliced lengthways and sprinkle the remaining chocolate on top.
- Pour over the remaining cake mixture and place in the oven. Bake for 60-90 minutes.
Ingredients
- 6 Bananas
- 150 grams Caster Sugar
- 125 grams Butter
- 2 Free Range Eggs
- 50 mL Natural Yoghurt
- 200 grams Self Raising Flour
- 1 teaspoon(s) Bicarbonate of Soda
- 100 grams Fair Trade Dark Chocolate
