Irish potato bread or potato farls make a great accompaniment to many meals.
Method
Prep Time: 10 minutes Cook Time: 8 minutes
Mash the potatoes with the melted butter and season to taste.
Add the flour, baking powder and spring onions and mix together until well incorporated.
Shape the potato dough down to form a disc about 12cm across, then cut the disc into 4 pieces. Melt the butter in a hot pan and then one by one place the farls in the pan.
Cook for about for 4 minutes, then carefully turn them over and cook for an additional 4 minutes being careful they don’t burn.
Take out of the pan and serve with your breakfast, ,lunch or dinner!
Ingredients
125g boiled potatoes (made with about 200g potatoes such as Maris Piper)
15g unsalted butter, melted.
Fine sea salt and ground white pepper, to taste.
50g plain flour
½ tsp baking powder
2 spring onions, finely sliced including the green tops
1 tsp butter
