Spiced Apple and Cranberry Trail Bars

Chewy, spicy flavour-filled, energy-packed bars – ideal for packed lunches.

Serves people

Method

1. Preheat oven to 190C/ 375F/ Gas 5.

2. Combine all ingredients and allow to stand for 10 minutes.

3. Press mixture into 20cm x 20cm baking dish.

4. Bake until lightly browned, about 25 minutes.

5. Loosen with spatula, and cut into bars while warm.

6. Serve hot or cold.

Ingredients

 

  • 30 grams sunflower seeds
  • 180 grams chopped raw eating apples
  • 135 grams rolled oats
  • 30 dried cranberries
  • 30 grams wholewheat flour
  • 90 grams chopped dates
  • 0.5 teaspoon(s) sea salt
  • 125 mL orange juice (juice of one orange approx)
  • 2 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) ground nutmeg

 

Options:

for a bit of variety, next time try adding different, fruit, seeds and spices

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