Serves 4 people
Method
- Soak the bread in milk for ten minutes.
- Squeeze out the milk
- Put the bread and all of the other ingredients into a food processor.
- Blend until smooth.
- Gently reheat before serving with pasta – do not boil this sauce.
Ingredients
- Salt and pepper
- 300 mL milk
- 2 slices of bread
- 1 garlic clove, crushed
- Handful of parsley
- 300 grams walnuts
- 75 grams Parmesan cheese
- 6 tablespoon(s) olive oil
