About this class

At this class you will learn the art of making macarons. Get set to learn the intricacies of creating these wonderfully-indulgent sweet confections. This three-hour workshop will demystify the technical challenges that lie behind that melt-in-the mouth moment of authentic French meringue and the mysteries of melting sugar for proper caramel.

In this class, you will also make the delicious salted caramel ganache before constructing your chocolate & salted caramel macarons. Take home your own creations and you are sure to leave planning your next sweet, sugar-boiling session.

Dietary information: The menu for this class contains eggs but is gluten-free. Please note we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.

“Good balance between doing and demonstrating.” “I really liked Charlotte!! She is a great teacher – makes everyone feel very relaxed and always on hand with help and tips.” “Enjoyed the relaxed atmosphere, great event” “Feel more confident, will try more styles of decorating.”

What previous participants said

Please note this class takes place on the day of the Brighton Half Marathon which may impact on transport and travel in the city.