Swedish Baking with Marnie
About this class
The joy of eating tasty, artisan breads & baked goods is something many of us appreciate, but making your own at home is something special. Specialist bread baker Marnie Charlton, will take you through every step of creating delicious Swedish baked goods!
She will lead you through the mixing, rising, knocking back, shaping and proving – processes that won’t be hurried in this laid-back session.
The course is suitable for beginners as well as more experienced bakers looking for new ideas and expert advice on their techniques. You will leave the course replete with new skills, a lovely meal as well as your bread to take home.
Working in pairs you will create:
- Rye Bread
- KnackerBrod
- Fika Dough- Learning how to make the dough into different pastries like Cinnamon Rolls and Cardamom Knots
- The class will include a shared smorgasbord lunch with a selection of soup, cheeses, pickles, vegetables with herbs & Raggmunk (potato pancake) .
Dietary information: This class is suitable for vegetarians. Not suitable for people who are gluten free. For any other allergies or dietary requirements, please contact us to discuss before booking.
“Excellent tuition, very friendly. Liked learning new skills & more about bread.” “Liked all the explanations of baking chemistry, I learned so much! And the communal lunch, yummy.” ” Very good teacher, facilities & recipes. I will be making all of it regularly.”
What previous participants on our bread classes said
About your chef
Specialising in bread, Marnie Charlton’s baking journey has seen her produce and develop a range of loaves for London bakeries including Cooper’s Bakehouse and Boulangerie Jade. From sourdough to baguettes she enjoys demystifying the process of baking with a playful attitude, creating an accessible space where everyone can enjoy the pleasure of a homemade loaf. Her move from commercial production to teaching comes with a passion for baking as a mindful practice, grounded in the belief that hand-making has a transformative power.
Booking instructions
Tickets for this event are £89.99.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday-Friday, 9-5pm).
