Four busy years have passed since we launched our pilot meat box scheme, Sussex Grazed.
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Four busy years have passed since we launched our pilot meat box scheme, Sussex Grazed.
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Georgina reflects on her time spent in training, visiting farms across Sussex to gain hands-on experience in the local farming systems.
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We welcome Frances to Sussex Grazed as our newest farmer, a passionate advocate for high-welfare, nature-friendly farming.
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From hands-on cookery classes to supporting community initiatives that warm the heart, here are our favourite ways to share the spirit of the season.
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Find out what we discussed during our 2025 Land Use Plus Conference, from group workshops and panel talks, to Sussex Surplus catering with Sussex Grazed meats.
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We hosted the UK's Biosphere Gathering, in the UNESCO Brighton & Lewes Biosphere Reserve. Read here to find out about the day!
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Sussex Grazed launched their first ever supper club, Sussex Grazed Supper, bringing together farmers, conservationists, and local food enthusiasts to explore food and nature restoration.
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Find out more about why financial security for farmers is key to a fair and sustainable food system.
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We believe food and farming should be given greater focus in the Local Plan - find out more & support if you can.
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The Land Use Plus and Sussex Grazed Team attended the Oxford Real Farming Conference for the second year running. Read more to find out what we learned.
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Reflections from Georgina, our intern supporting work on food & farming and developing a wide range of skills & experiences.
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Growing New Roots offers 8-week ecotherapy groups on the chalk grassland downs - find out more.
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