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A month ago, our Land Use Plus team were recovering from the ever-intense Oxford…

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As part of my training, I spent time on farms across Sussex to gain hands-on experience and see different farming systems first-hand. Coming…

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As this 5 year project comes to a close, our community researchers reflect on co-creating fair, healthy, sustainable food systems for all communities.

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Emily shares how the Kitchen offered a safe space for her to socialise, learn new skills and try new foods.

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What happens to food waste in Brighton & Hove? From new council collections to local community composting, discover how food waste can be turned…

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There’s no need to wait for the new year to start new habits. Small changes can make a big difference.

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As over 1,500 children are supported with emergency food each week in 2025, we look at how our city's situation will be affected by budget announcements.

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We welcome Frances to Sussex Grazed as our newest farmer, a passionate advocate for high-welfare, nature-friendly farming.

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Each year we do a winter appeal to increase donations into food banks, affordable food shops, community meals and more.

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From hands-on cookery classes to supporting community initiatives that warm the heart, here are our favourite ways to share the spirit of the season.  

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Sophie presentation. Photo credit: Sarah Oughton This year’s annual Land Use Plus Food and Farming Conference brought together farmers, educators,…

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We spoke to the founder of The Village Food Bank which supports low-income LGBTQ people to access food, essential items and information in a welcoming and affirming community space.

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