Cook a winning trio of dishes in this introduction to Japanese cuisine.
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Join us for a vibrant celebration of South African cuisine with Community Kitchen fav Lerato.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine.
Learn the secrets to making the ultimate homemade pizza with Pizza Chef of the Year 2024 Brigi from Pizzaface Brighton.
Join us for a unique Supper Club with Xavier Buendia and help us raise money for our Primary Schools cookery project.
A chance for your child to learn classic baking skills whilst making fruity crumble bars and a layered fruit trifle.
A chance for your child to learn classic cooking skills whilst making tasty sushi.
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Learn to create irresistible and beautifully decorated cupcakes with Sally from esteemed London Bakery Crumbs & Doilies.
Kirna Amin brings the authentic tastes of Indian street food markets to the Community Kitchen.
Our most popular cookery classes sell out quickly, see all classes with spaces available. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire? We also run a range of low-cost & free community food activities.