About this class

Join us for a fun batch cooking session for people aged 50+.

This class will celebrate the benefits of batch cooking – to reduce meal costs, learn to cook wholesome healthy meals, spend just a few hours cooking for the whole week, minimise food waste and cut down the amount of packaging and plastic waste produced.

Our Community Cookery Leader Emiliano will show you how to batch cook and portion your meals so that they can be properly stored/frozen; allowing you to have a ready-cooked homemade dinner available whenever you need it.