Batch Cooking (Community Cookery)- Meat Based Class- SPACES FILLED
About this class
Places are open to those living in social housing, on benefits, as well as older people living alone or with a health condition.
This class will celebrate the benefits of batch cooking – to reduce meal costs, learn to cook wholesome healthy meals, spend just a few hours cooking for the whole week, minimise food waste and cut down the amount of packaging and plastic waste produced.
This class is a special one-off class using venison provided to us by Fareshare Sussex and Surrey. As such this class involves cooking with meat.
Cooking in pairs, our Community Cookery Leader Emiliano will show you how to batch cook and portion your meals so that they can be properly stored/frozen; allowing you to have a ready-cooked homemade dinner available whenever you need it.
A typical lesson will include:
- Meal planning for the whole week (ensuring that they are nutritious and balanced)
- A cooking session (batch cooking for the whole week)
- Preparing nutritious and tasty snacks (savoury and sweet)
Join us for a relaxing and friendly session and leave with new skills and inspiration.
Application instructions
Who can attend?
People who are able to participate independently and attend an in person cookery session. Attendees must be either social housing residents, on benefits, or older people living alone or with a health condition.
The meat for this class is provided by Fareshare Sussex and Surrey and the class is funded by Brighton and Hove City Council.
Costs:
We ask for a suggested donation of £5 on the day of the class, payments can be made by cash or card.
If travel/ transport costs will be an issue for you, please contact us as we may be able to help.
To reserve your place:
All participants must apply for a space on this course in advance – we will contact you around two weeks before the class to confirm if your application has been successful. Please complete the brief form below if you can. Alternatively, email, call or text to register your interest and we can go through a few additional questions on the phone.
Contact:
Callum Chapman, Project Support
Brighton & Hove Food Partnership
The Community Kitchen, 113 Queens Road, Brighton, BN1 3XG
info@bhfood.org.uk / 01273 234810 / 07936 360 592
